The Bad News:
I had a craving for hot chocolate in this icy Jozi weather and found…NONE… in my grocery cupboard.
The Good News:
I decided to make my own hot chocolate and it was the best idea I’ve had all week!
Anyone who knows me knows that I cannot live without Lindt dark chocolate, so I have a constant supply in my grocery cupboard. I may not always have bread, but I always have Lindt.
So here’s what to do:
Heat up some milk on the stove
Add a few blocks of Lindt 70% dark chocolate
Add a teaspoon of sugar if it’s too bitter